This is a classic layer cake from the 1930's-1940's. It's very addicting and fun with two flavors of icing!
Author: AKSTARFLAKE82
They're CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE... the ultimate snack! I get the peanuts and caramels in the bulk food section of the grocery store. It took me a couple of tries...
Author: JEANNIE C
This red wine-poached pear with chocolate recipe is a perfect dessert option for the holidays, cold winter nights, or as a show-stopper to impress your friends. Just don't let them know how easy it is...
Author: MSTRECKE
This is a classic layer cake from the 1930's-1940's. It's very addicting and fun with two flavors of icing!
Author: AKSTARFLAKE82
This is a fast and easy dessert a crowd will love!
Author: Paola Madias
These are absolutely delicious, flaky and delicate, with a chocolate mascarpone pecan filling. Rich, but not too sweet. Once you try creating with phyllo, it is not difficult as long as you follow instructions....
Author: Mary Bayramian
When my doctor said that I needed to eat more vegetables, I decided to make a recipe that was good and had vegetables. I knew that fudge was one of my favorite things to eat and that corn was a vegetable...
Author: Sherikas Secret
You no longer have to have a campfire to eat a good smore! These smores use Nutella® and marshmallow fluff, so there is no cooking involved.
Author: Amber Meyer
This is a classic layer cake from the 1930's-1940's. It's very addicting and fun with two flavors of icing!
Author: AKSTARFLAKE82
Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars...
Author: NATURALTES
This is a chocolate lovers dream. Chocolate cake squares poured with chocolate and sprinkled with nuts.
Author: Allrecipes Member
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Author: Allrecipes Member
Tart cherries mixed in black and white cake, topped with buttercream.
Author: CobaltSerenity
Great Passover dessert! Make it with your leftover matzos.
Author: Sush Maven
This recipe is very chocolaty and I always get asked to make it. You can substitute half the cocoa powder for drinking chocolate to make it less rich.
Author: Allrecipes Member
This recipe is very chocolaty and I always get asked to make it. You can substitute half the cocoa powder for drinking chocolate to make it less rich.
Author: Allrecipes Member
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Author: Allrecipes Member
These nutty treats are sweet and chocolaty. Currants, dates, pecans and honey are blended into a dough, and formed into candies.
Author: sal
This old-fashioned candy foam recipe is light and airy, which is why it is called "sea foam."
Author: MARBALET
These are absolutely delicious, flaky and delicate, with a chocolate mascarpone pecan filling. Rich, but not too sweet. Once you try creating with phyllo, it is not difficult as long as you follow instructions....
Author: Mary Bayramian
These are absolutely delicious, flaky and delicate, with a chocolate mascarpone pecan filling. Rich, but not too sweet. Once you try creating with phyllo, it is not difficult as long as you follow instructions....
Author: Mary Bayramian
Great Passover dessert! Make it with your leftover matzos.
Author: Sush Maven
This easy-to-make icebox cake seems to be as popular today as it was 50 years ago.
Author: Joanne L Hayes
This recipe is very chocolaty and I always get asked to make it. You can substitute half the cocoa powder for drinking chocolate to make it less rich.
Author: Rachel
This is a fast and easy dessert a crowd will love!
Author: Paola Madias
Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars...
Author: NATURALTES
Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars...
Author: NATURALTES
You no longer have to have a campfire to eat a good smore! These smores use Nutella® and marshmallow fluff, so there is no cooking involved.
Author: Amber Meyer
I had a lot of chocolate chip cookies left over after Christmas, so I made this cake using the idea of a graham cracker cake. Putting everything into a food processor made it quick to make and clean up....
Author: Megan
They're CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE... the ultimate snack! I get the peanuts and caramels in the bulk food section of the grocery store. It took me a couple of tries...
Author: JEANNIE C
My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best.
Author: mspms
These are absolutely delicious, flaky and delicate, with a chocolate mascarpone pecan filling. Rich, but not too sweet. Once you try creating with phyllo, it is not difficult as long as you follow instructions....
Author: Mary Bayramian
This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry.
Author: BUCHKO
Unbelievable!!! These are so unique and chewy and spicy... always a hit with everyone! Honey and spices meld together to make an incredible dessert bar. Topped off with cream cheese icing of course!! Increase...
Author: redtex
Unbelievable!!! These are so unique and chewy and spicy... always a hit with everyone! Honey and spices meld together to make an incredible dessert bar. Topped off with cream cheese icing of course!! Increase...
Author: redtex
This is a delicious candy with chocolate, peanuts, and marshmallows.
Author: MARILYN L
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Author: Allrecipes Member
These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.
Author: Allrecipes Member
These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.
Author: Allrecipes Member
Amish cooking is amazingly simple and incredibly delicious. This 'funny' pie flips its chocolate and cake layers during the baking process. The result will make you flip! Leftovers can be kept for up to...
Author: Gera Krahe McGuire
This is a chocolate lovers dream. Chocolate cake squares poured with chocolate and sprinkled with nuts.
Author: Allrecipes Member
My niece asked me to make some edible sand for her son's first birthday to go along with the Finding Nemo theme and this is what I came up with. Even the party guests were fooled! This is great for kids...
Author: bdweld
This hot treat is quick and easy to make. Just pick up a loaf of ciabatta or French bread and some bittersweet chocolate from the grocery store.
Author: Michele
My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best.
Author: mspms